Nutrition Facts
Serving Size3 tbsp
Calories279
Protein11 g
Servings and Times
Servings2
Ingredients and Preparation
IngredientsMeasures
Nonfat instant dry milk1 tablespoon
Honey1 tablespoon
Water1 teaspoon
Smooth peanut butter5 tablespoons
Vanilla extract1 teaspoon
  1. Directions
  2. Combine dry milk, water, and vanilla, stirring to moisten.
  3. Add honey and peanut butter, stirring slowly until liquid blends with peanut butter.
  4. Spread on crackers.

Keeps well in refrigerator but is difficult to spread when cold.

Tip: Mixture also can be formed into balls, chilled, and eaten as candy.