Nutrition Facts
Serving Size1 cup
Calories41
Total Fat1 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium293 mg
Potassium325 mg
Total Carbohydrate7 g
Dietary Fiber2 g
Protein2 g
Servings and Times
Servings8
Ingredients and Preparation
IngredientsMeasures
Medium head cabbage, chopped1
Small carrots, grated2
Small onion, sliced1
Dried red pepper (optional)½ teaspoon
Oregano½ teaspoon
Olive oil1 teaspoon
Salt1 teaspoon
Brown sugar1 teaspoon
Vinegar½ cup
Water½ cup
  1. Directions
  2. Blanch cabbage with boiling water for 1 minute. Discard water.
  3. Place cabbage in large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
  4. Place in refrigerator for at least 2 hours before serving.