Yogurt Salad Dressing
Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
| Serving Size | 2 tablespoons |
| Calories | 23 |
| Total Fat | 0 g |
| Saturated Fat | less than 0 g |
| Cholesterol | 1 mg |
| Sodium | 84 mg |
| Ingredients | Measures |
|---|
| Plain yogurt, nonfat | 8 ounces |
| Mayonnaise, nonfat | ¼ cup |
| Chives, dried | 2 tablespoons |
| Dill, dried | 2 tablespoons |
| Lemon juice | 2 tablespoons |
- Directions
- Mix all ingredients in bowl and refrigerate.
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