Nutrition Facts
Serving Size¼ recipe
Calories180
Calories from Fat10
Total Fat1 g
Saturated Fat0g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate30 g
Dietary Fiber4 g
Sugars2 g
Proteins0 g
Vitamin A10% DV
Vitamin C35% DV
Calcium2% DV
Iron4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings4
Preparation Time30 minutes

Cups of Fruits and Vegetables Per Person: 2.0

Ingredients and Preparation
IngredientsMeasures
Fresh plums1½ pounds
Fresh or frozen raspberries1 cup
Cinnamon sticks3 (3 inch)
Red dinner wine1½ cup
Corn starch1 tablespoon
Sugar2 tablespoons
  1. Directions
  2. Combine plums, berries, cinnamon, and red wine in saucepan.
  3. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Whisk cornstarch with ½ cup water. Add to soup and cook, stirring until thickened.
  5. Add sugar to taste.
  6. Cool. Discard cinnamon then puree in electric blender.
  7. Chill until ready to serve.
  8. To serve, portion soup into shallow bowls. Add small scoop of low-fat frozen yogurt to the center of each bowl and garnish with mint, if desired. (Note: Frozen yogurt is not included in the Nutritional analysis per serving.)