Nutrition Facts
Serving Size¼ recipe
Calories180
Calories from Fat5
Total Fat1 g
Saturated Fat0 g
Cholesterol0 mg
Sodium5 mg
Total Carbohydrate45 g
Dietary Fiber4 g
Sugars35 g
Proteins2 g
Vitamin A10% DV
Vitamin C120% DV
Calcium4% DV
Iron4% DV
Servings and Times
Servings4
Preparation Time10 minutes

Cups of Fruits and Vegetables Per Person: 1.5

Ingredients and Preparation
IngredientsMeasures
Large, ripe bananas2
Strawberries2 cups
Ripe mango, cubed1
Cranberry juice2 cups
Ice cubes12 
  1. Directions
  2. Combine all ingredients in blender or food processor container. Cover; blend until thick and smooth.