Nutrition Facts
Serving Size1/12 of recipe
Calories210
Calories from Fat0
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium95 mg
Total Carbohydrate54 g
Dietary Fiber4 g
Sugars34 g
Proteins1 g
Vitamin A15% DV
Vitamin C15% DV
Calcium2% DV
Iron6% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings12
Preparation Time8 hours, 15 minutes

Cups of Fruits and Vegetables Per Person:  0.5

Ingredients and Preparation
IngredientsMeasures
Dried apricots1 cup
Dried sliced apples1 cup
Dried pitted prunes1 cup
Dried cranberries1 cup
Canned pitted red cherries1 cup
Quick cooking tapioca½ cup
Grape juice1 cup
Water3 cups
Orange juice½ cup
Lemon juice¼ cup
Orange peel, grated1 tablespoon
Brown sugar½ cup
Frozen vanilla yogurt
  1. Directions
  2. Combine all fruits, tapioca, grape juice, and water in slow cooker.
  3. Cover and cook on low for 8 hours.
  4. Before serving, stir in orange and lemon juices, orange peel, and brown sugar.
  5. Serve warm as soup or dessert. Serve chilled with frozen vanilla yogurt.