Nutrition Facts
Serving Size1/6 recipe
Calories160
Calories from Fat5
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium5 mg
Total Carbohydrate53 g
Dietary Fiber1 g
Sugars27 g
Proteins2 g
Vitamin A10% DV
Vitamin C240% DV
Calcium4% DV
Iron2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet

Servings and Times
Servings6
Preparation Time25 minutes

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation
IngredientsMeasures
Lemon juice, fresh squeezed1 cup (about 6 lemons)
Sugar substitute¾ cup
Orange juice, fresh squeezed6 cups (about 12 oranges)
Ice cubes2 cups
  1. Directions
  2. In a large pitcher, combine lemon juice and sugar; stir to dissolve sugar. Add orange juice.
  3. Serve in tall glasses over ice cubes. Garnish with orange and lemon cartwheel slices, if desired.